Julius Clone Recipe

Recipe Info

Recipe Image

Julius Clone

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Honey Malt - CA, Turbinado - US, Carapils - Dextrine Malt - US, Flaked Oats - US, HopShot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs London Fog WLP066 Homebrew Yeast.

Fermentables

82% - 2-Row - US
22
37
1
Mash
7% - Oat Malt - UK
2
28
2
Mash
2% - Honey Malt - CA
0.63
37
25
Mash
4% - Turbinado - US
1
44
10
Late
2% - Carapils - Dextrine Malt - US
0.63
33
1
Mash
2% - Flaked Oats - US
0.63
37
1
Mash

Hops

HopShot
0.54
Pellet
Boil
60 min(s)
8
6.4
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
3
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs London Fog WLP066
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 9 Gallons of Water to Mash at 154 Deg F
2.
After 60 Minutes start to lauter
3.
Collect 14 gallons of Wort in the kettle
4.
Add 18 ML of Hopshot at stat of boil
5.
After Wort Comes to boil ADD 16 Oz of turbinado sugar
6.
After the boil cool wort down to 180 Def F and then add the hop stand addition
7.
Stir Wort and let settle for 30 minutes
8.
Cool wort to 68 Deg F and Pitch yeasy. ferment at 68 Deg F
9.
As the krausen falls around Day 4-5 add Dry hop addition
10.
Let beer sit on the wort for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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