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saison 2
by Brewer 120710 4/25/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Flaked Wheat - US, Caramel/Crystal 15 - US, Pilsen - UK, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
43% - Maris Otter Pale - UK
9% - Caramel/Crystal 15 - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.008
FG
16.5 IBU (tinseth)
Bitterness
0.31
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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