This recipe has been brewed 1 time(s)
Recipe Facts
Red Rye Ale
American Wheat Beer
- 4.70 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 38.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 14.5° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 225 per 12oz Calories
