American IPA Recipe - Red Rye IPA

Recipe Info

Recipe Image

Red Rye IPA

by on
All Grain + Extract
12 Liter(s)
16 Liter(s)
60 min
63%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Black Malt - US, Munich - Light 10L - US, Crystal 60L - CA, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from American IPA II.

Fermentables

61% - Pilsner - US
1.8
34
1
Extract
14% - Rye - US
0.4
37
3
Mash
1% - Black Malt - US
0.03
28
450
Mash
17% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Chinook
15
Pellet
Boil
30 min(s)
13.9
31.0
Chinook
15
Pellet
Boil
10 min(s)
13.9
14.6
Centennial
15
Pellet
FlameOut
0 min(s)
11.1
0.0
Chinook
20
Pellet
DryHop
0 day(s)
13.9
0.0
Centennial
35
Pellet
DryHop
0 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 17C 10d
2.
Dry Hop 4th day
3.
Gelatin 5C 11th day
4.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 13.1° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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