Saison Recipe - siason

Recipe Info

Recipe Image

siason

by on
All Grain + Extract
20 Liter(s)
7 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Rolled Oats - US, Amarillo Hops, Cascade Hops, Sticklebract Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

88% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract
12% - Rolled Oats - US
0.5
33
2
Mash

Hops

Amarillo
25
Leaf
Boil
60 min(s)
9
24.5
Cascade
25
Pellet
Boil
30 min(s)
5.8
13.4
Sticklebract
5
Pellet
DryHop
3 day(s)
13.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

siason
Saison
  • 20.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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