Greig Lake Low Carb Recipe

Recipe Info

Recipe Image

Greig Lake Low Carb

by on
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, Rice Syrup Solids, Flaked Rice - US, Flaked Corn - US, Rice Hulls - US, Bohemian Pilsner - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Antifoam, Fermax Yeast Nutrient, Whirlfloc.

This recipe was cloned from Lake Light GF Low Carb.

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
9% - ESB Malt - CA
1.1
36
3
Mash
8% - Rice Syrup Solids
0.92
37
1
Extract
9% - Flaked Rice - US
1
32
1
Mash
6% - Flaked Corn - US
0.7
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
0% - Bohemian Pilsner - DE
0
38
1
Mash

Hops

Citra
1
Pellet
Boil
8 min(s)
12
7.6

Yeast

Fermentis Safale US-05
90%

Other Stuff

Amylase Enzyme
2
tsp
Mash
Amylase Enzyme
1
tsp
Primary
Antifoam
6
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greig Lake Low Carb
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.003 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 91 per 12oz Calories
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