German Pils Recipe - Bitburger US-05
German Pils
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Bitburger US-05
by OttoPintiaski 7/6/2019
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Vienna - US, Best Munich, Magnum Hops, Perle Hops, Tradition Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Urquell Pilsner .
name
Fermentis Safale US-05
Cold Crash, Gelatin 5C 5D
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bitburger US-05
German Pils
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
36.8 IBU (tinseth)
Bitterness
0.81
BG:GU
3.3 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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