This recipe has been brewed 1 time(s)
Brew Session: Schlitz Clone
Brewer 115683
4/24/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 8.03 gallons RO, gypsum 1.0 g, calcium chloride 0.5 g, epsom salt 1.5 g, lactic acid 2 ml (Bru'n water American Lager). Estimated 87% Efficiency. Pitched 1 liter starter. O2 for 40 seconds. Ferm chamber 65F. Over by 0.5 gallons.
Recipe Facts
Schlitz Clone
American Lager
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.008 FG
- 11.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 2.9° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 150 per 12oz Calories
