German Leichtbier Recipe - ZA Leichtbier 1

Recipe Info

Recipe Image

ZA Leichtbier 1

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
79%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

This recipe was cloned from Leichtbier.

Fermentables

71% - Bohemian Pilsner - DE
2.4948
38
1
Mash
29% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Hallertauer Mittelfrüh
28.3495
Pellet
Boil
60 min(s)
4.3
14.3
Hallertauer Mittelfrüh
28.3495
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

White Labs Pilsner Lager WLP800
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZA Leichtbier 1
German Leichtbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 79% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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