Coffee cream ale Recipe

Recipe Info

Recipe Image

Coffee cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Barley - US, Pale 2-Row - CA, Crystal 90L - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee. Whole beam.

Fermentables

11% - Flaked Corn - US
1
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
81% - Pale 2-Row - CA
7.5
36
1
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
17.2
Willamette
1
Pellet
Boil
45 min(s)
5
17.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee. Whole beam
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee cream ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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