American IPA Recipe - April IPA

Recipe Info

Recipe Image

April IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Victory Malt - US, Centennial Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - 2-Row - US
20
37
1
Mash
15% - Vienna - US
4
36
4
Mash
8% - Victory Malt - US
2
34
28
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
23.8
Chinook
2
Leaf
Boil
10 min(s)
13
12.9
Chinook
1
Leaf
Boil
2 min(s)
13
1.5
Simcoe
1.5
Leaf
Boil
2 min(s)
13
2.3
Amarillo
1.5
Leaf
Boil
2 min(s)
9
1.6

Yeast

White Labs German Ale/Kölsch WLP029
77%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

April IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 219 per 12oz Calories
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