American IPA Recipe - Prodigal Son IPA

Recipe Info

Recipe Image

Prodigal Son IPA

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 40 - US, Aromatic Malt - US, Centennial Hops, Galena Hops, Simcoe Hops, Amarillo Hops, Imperial Yeast Kveiking A44 Homebrew Yeast.

Fermentables

55% - 2-Row - US
6
37
1
Mash
36% - Pilsner - US
4
34
1
Extract
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
66.5
Galena
1
Pellet
Boil
5 min(s)
13
8.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0
Galena
1
Pellet
DryHop
1 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Galena
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Imperial Yeast Kveiking A44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.2 gallons of strike water to 160 degrees and add grain to achieve a mash temp of 152. Recirculate mash for 1 hour.
2.
Sparge with 1 gallon of water heated to 175.
3.
Bring to a boil and follow hoping schedule.
4.
At 15 minutes to flame out, add whirlfloc.
5.
Dry hop with 1 oz. each of amarillo and galena 1 day after fermentation has started.
6.
Dry hop with 1 oz. each of amarillo and galena 7 days after fermentation has started.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prodigal Son IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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