All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Brown Sugar - US, Hallertau Hops, Saaz Hops, Cascade Hops, Imperial Yeast Kveiking A44 Homebrew Yeast, Orange or Lemon peel.
Fermentables
90% - 2-Row - US
9
37
1
Mash
5% - Honey - US
0.5
35
1
Late
5% - Brown Sugar - US
0.5
46
10
Late
Hops
Hallertau
2
Pellet
Boil
60 min(s)
4.5
30.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
Imperial Yeast Kveiking A44
80%
Other Stuff
Orange or Lemon peel
0.5
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 5.8 gallons of Strike water to 159 degrees. Add grain for a target mash temp of 152.
2.Sparge with 1 gallon of water heated to 175.
3.Bring to a boil and follow hoping schedule.
4.At 15 minutes to flame out, add whirlfloc.
5.Add honey and brown sugar at flameout.
6.At flame out, add orange peel and 1 oz cacade and whirlpool
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