Nie wieder Berlin Recipe

Recipe Info

Recipe Image

Nie wieder Berlin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
60m Mash @ 150, Kettle Sour @ 100 (29h)

Fermentables

41% - Wheat Malt - DE
3
37
2
Mash
27% - Bohemian Pilsner - DE
2
38
1
Mash
27% - Maris Otter Pale - UK
2
38
3
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Hallertau Blanc
0.35
Pellet
Boil
15 min(s)
10.5
7.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

Escarpment Laboratories - Lactobacillus Blend 2.0
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nie wieder Berlin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 67% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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