Witbier Recipe - Clone Of Belgian Witbier

Recipe Info

Recipe Image

Clone Of Belgian Witbier

by on
All Grain
9.4635 Liter(s)
13.2489 Liter(s)
70 min
70%
Witbier clone

This recipe was cloned from Belgian Witbier.

Fermentables

50% - Bohemian Pilsner - DE
1.134
37
1
Mash
30% - Red Wheat - US
0.6804
38
2
Mash
10% - Flaked Wheat - US
0.2268
34
2
Mash
10% - Flaked Oats - US
0.2268
33
2
Mash

Hops

Hallertauer Mittelfrüh
7.0874
Pellet
Boil
60 min(s)
4.3
8.1
Hallertauer Mittelfrüh
7.0874
Pellet
Boil
30 min(s)
4.3
6.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.25
kg
FlameOut
Orange or Lemon peel
0.25
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Witbier
Witbier
  • 9.46 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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