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American Pale Ale Recipe - Eerie Von Pale Ale

Recipe Info

Recipe Image

Eerie Von Pale Ale

by Misflt on 3/10/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Sierra Nevada Pale Ale Clone. Same recipe they use, obtained from their Website and from people that worked there.

Fermentables

91% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

9% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

11 lb kg total fermentables

Hops

Magnum

oz g 0.18

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 7.5

Perle

oz g 0.7

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 16.9

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 8.6

Cascade

oz g 0.75

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 0.75

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

3.38 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Antifoam

amount 5

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eerie Von Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
33.0 IBU (tinseth) Bitterness
0.54 BG:GU
7.3° SRM Color
75% Efficiency
5.5% ABV Alcohol
206 per 12oz Calories

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