American Wheat Beer Recipe - Sangfroid

Recipe Info

Recipe Image

Sangfroid

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Summer wheat ale with lemon peel and grains of paradise. Whirlpool and dry hop additions of Hallertau Blanc add an additional fruity dimension to the beer. 70/30 barley to wheat. Whirlpool/dry hop additions will be H. Blanc, Hallertau is a place holder.

Fermentables

55% - Dry Malt Extract - Pilsen - US
0.52
42
2
Extract
45% - Dry Malt Extract - Wheat - US
0.43
42
3
Extract

Hops

Hallertau
0.15
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
0.35
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
0.5
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Grains of Paradise
0.25
each
FlameOut
Orange or Lemon peel
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
GoP in grams. Lemon peel.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sangfroid
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Lavender Lemon Wheat

American Wheat Beer
by CatitoFazey 5/3/2024 1:32:53 PM

4/5/24 2 ger bf16 60L pressuri...

American Lager
by Fabuel-Beer 5/3/2024 9:52:28 AM

ginger citrus green tea wheat ...

American Wheat Beer
by Brewer 130965 4/27/2024 3:04:54 PM

Nitro Cream Sickle

American Wheat Beer
by Sessionables 4/26/2024 4:14:07 PM
© 2024 by brewgr.com. All Rights Reserved.