Strong Bitter Recipe - English Country Ale

Recipe Info

Recipe Image

English Country Ale

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, CaraRed - DE, Viking Cookie, Chocolate Malt - US, Progress Hops, Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Pale Ale - US
3
37
4
Mash
10% - CaraRed - DE
1
35
20
Mash
10% - Viking Cookie
1
34
18
Mash
1% - Chocolate Malt - US
0.07
34
350
Mash

Hops

Progress
1
Pellet
Boil
61 min(s)
5.7
21.2
Goldings
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Country Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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