Avery collab 2 Recipe

Recipe Info

Recipe Image

Avery collab 2

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, First Crack - Deer Creek Malt, Oat Malt - UK, Belgian Amber Candi Syrup - BE , Pekko Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - First Crack - Deer Creek Malt
2
28
500
Mash
10% - Oat Malt - UK
1
28
2
Mash
10% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Pekko
0.7
Pellet
Boil
45 min(s)
16.8
56.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery collab 2
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 84.7° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
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