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Avery collab 2
by TABco on 4/18/2020
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, First Crack - Deer Creek Malt, Oat Malt - UK, Belgian Amber Candi Syrup - BE
, Pekko Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
20% - First Crack - Deer Creek Malt
10% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.016
FG
56.2 IBU (tinseth)
Bitterness
0.78
BG:GU
84.7 ° SRM
Color
60%
Efficiency
7.2 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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