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Backberry Paradise Pie Recipe

Recipe Info

Recipe Image

Backberry Paradise Pie

by BackyardHomeBrewers on 4/19/2013

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 10 Gallon(s)

Boil Size: 11.8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Extract, American Two-row Pale, Melanoiden Malt, Flaked Rye - US, Cara-Pils/Dextrine, Chocolate Rye Malt - DE, Crystal Hops, Calypso Hops, American Ale II (1272) Homebrew Yeast, Seeds of Paradise.

Fermentables

64% - Amber Liquid Extract

lbkg 12

ppg 36

L 0

use Extract

16% - American Two-row Pale

lbkg 3

ppg 37

L 1

use Mash

8% - Melanoiden Malt

lbkg 1.5

ppg 37

L 20

use Mash

7% - Flaked Rye - US

lbkg 1.375

ppg 36

L 3

use Mash

3% - Cara-Pils/Dextrine

lbkg 0.5

ppg 33

L 2

use Mash

3% - Chocolate Rye Malt - DE

lbkg 0.5

ppg 31

L 250

use Mash

18.875 lb kg total fermentables

Hops

Crystal

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.3

IBU 12.3

Calypso

oz g 1

type Pellet

usage Boil

time 25 min(s)

AA 12.8

IBU 16.6

Calypso

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12.8

IBU 4.7

4 oz g total hops

IBU Formula:

Yeast

name American Ale II (1272)

attenuation 74%

Other Stuff

Seeds of Paradise

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backberry Paradise Pie

10.00 Gallons Liters Batch Size
11.80 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
33.6 IBU (brewgr) Bitterness
0.54 BG:GU
10.2° SRM Color
75% Efficiency
5.9% ABV Alcohol
208 per 12oz Calories

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