American IPA Recipe - Founders All Day IPA Clone

Recipe Info

Recipe Image

Founders All Day IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Substitutions based on ingredients I had on hand during COVID-19

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.1
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.0
Cascade
0.25
Leaf
Boil
15 min(s)
5.8
2.4
Columbus
0.25
Leaf
Boil
15 min(s)
15
6.3
Chinook
0.5
Leaf
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Merkur
0.75
Pellet
FlameOut
0 min(s)
13.5
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Cascade
1
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Can8ianBen

    Really solid! Hoppy, crisp, refreshing, and just the right bitterness. I'd brew again.

    5/11/2020 12:43:41 PM

Recipe Facts

Founders All Day IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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