American IPA Recipe - Porridge IPA

Recipe Info

Recipe Image

Porridge IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Flaked Oats - US, Magnum Hops, Belma Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
9.9207
38
3
Mash
9% - CaraAmber - DE
1.1023
34
27
Mash
9% - Flaked Oats - US
1.1023
37
1
Mash

Hops

Magnum
0.9877
Pellet
Boil
60 min(s)
12.6
38.3
Belma
0.9877
Pellet
Boil
10 min(s)
10.4
11.5
Cascade
0.9877
Pellet
Boil
10 min(s)
7.2
7.9
Belma
1.9753
Pellet
Boil
0 min(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Acid Rest
Direct Heat
104
10 min
Step 1
Direct Heat
145
40 min
Step 2
Direct Heat
154
40 min
Mash-Out
Direct Heat
163
15 min

Special Instructions

1.
Sparge with 1 gallon water @ 73C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porridge IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 57.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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