American Pale Ale Recipe - wing it pale ale

Recipe Info

Recipe Image

wing it pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 40 - US, Chinook Hops, Falconer's Flight Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
1
Mash
15% - Munich Light - DE
1.5
37
6
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
48.1
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wing it pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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