American Lager Recipe - Duplo Malte Lager

Recipe Info

Recipe Image

Duplo Malte Lager

by on
All Grain
33.5 Liter(s)
45 Liter(s)
90 min
69%
15l mostura 35l lavagem = 50l sobrou 1,5 litros agua/cerveja SG mash 1089 OG pre fervura 1032 - 45l Mash 66C 60min 33 gotas enzima ultraflo trub quente 3,5l trub frio 1l 1l DH OG 1039 FG 1010***

Fermentables

80% - Dry Malt Extract - Pilsen - US
4.5
42
2
Mash
2% - Flaked Wheat - US
0.1
35
2
Mash
18% - Munich - Light 10L - US
1
35
10
Mash

Hops

Nugget
15
Pellet
Boil
90 min(s)
13.3
17.8

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duplo Malte Lager
American Lager
  • 33.50 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 3.7% ABV Alcohol
  • 129 per 12oz Calories
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