This recipe has been brewed 1 time(s)
Brew Session: Kiley Dales Blonde Ale V3
bsheldon91
4/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed an extra ~30 minutes to make sure I reached final wort volume. My water volumes lines on keggle were off so my final volume in fermenter was a little under 5 gallons. I added more water to make 5.5 gallons. I did not have ph strips during this boil but I think my PH levels were too high, causing my mash efficiency to be lower than expected. I think next time I will also mash for 90 minutes instead of 60. Since brewing this beer, brew house efficiency has increased over 10 points.
Recipe Facts
Kiley Dales Blonde Ale V3
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.008 FG
- 24.5 IBU (brewgr) Bitterness
- 0.47 BG:GU
- 2.3° SRM Color
- 65% Efficiency
- 5.7% ABV Alcohol
- 171 per 12oz Calories