American IPA Recipe - American IPA blend lupulos

Recipe Info

Recipe Image

American IPA blend lupulos

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
75%
pH de mostura: 5,2 a 5,3 pH água de lavagem: 5,5 adicionar na água de lavagem 2,9 g de CaSO4, 2,3 g de CaCl2 e 0,7 g de MgSO4.

Fermentables

46% - Pilsner - US
4
34
1
Mash
34% - Pale 2-Row - US
3
37
1
Mash
17% - CaraRed - DE
1.5
35
20
Mash
2% - Caramel Pils - BE
0.2
35
2
Mash

Hops

Super Pride
25
Pellet
FirstWort
60 min(s)
15.7
30.1
Columbus
20
Pellet
Boil
25 min(s)
15.7
16.8
Simcoe
32
Pellet
Boil
25 min(s)
12.2
20.8
Nugget
20
Pellet
Boil
0 min(s)
12
0.0
Styrian Celeia
24
Pellet
Boil
0 min(s)
3.1
0.0
Hersbrucker
32
Pellet
Boil
0 min(s)
2.5
0.0
Mt. Hood
50
Pellet
DryHop
4 day(s)
5.5
0.0
Columbus
10
Pellet
DryHop
4 day(s)
15.7
0.0
Cascade
26.5
Pellet
DryHop
4 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
0.008
kg
Mash
Cloreto de Cálcio
0.0065
kg
Mash
Sulfato de Magnésio
0.002
kg
Mash
Lactic Acid
10
ml
Mash

Mash Steps

Protein Rest
Decoction
52
15 min
Saccharification Rest
Decoction
66
80 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Após o Mash Out, realizar filtragem por 10 min com bomba e chuveirinho.
2.
Fermentar a 19 ºC até quase atenuar tudo e após, maturar a 22 ºC por 3 dias.
3.
Fazer a trasfega e colocar no cold crash (0 ºC) por 5 dias.
4.
Adicionar os lúpulos do Dry Hopping e depois de 4 dias, fazer a trasfega e envasar.

Tasting Notes (0)

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Recipe Facts

American IPA blend lupulos
American IPA
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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