{"RecipeId":82387,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119451,"Name":"American IPA blend lupulos","Description":"pH de mostura: 5,2 a 5,3\npH água de lavagem: 5,5\nadicionar na água de lavagem 2,9 g de CaSO4, 2,3 g de CaCl2 e 0,7 g de MgSO4.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":28,"BoilSize":33,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1586868168643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0685135908477377,"Fg":1.0137027181695475,"Srm":7.8654634150891383,"Ibu":67.696441551911875,"BgGu":0.9880731795587564,"Abv":7.070602575486534,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"4","Ppg":"34","L":"1","Use":"Mash","Id":"438666","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"34","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"438667","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"1.5","Ppg":"35","L":"20","Use":"Mash","Id":"439150","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"438668","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15.7","Ibu":"30.1192184336656","Id":"464047","IngId":"296","Name":"Super Pride","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"15.7","Ibu":"16.750778051007","Id":"464048","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"12.2","Ibu":"20.8264450672393","Id":"464049","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"464050","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"8"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.1","Ibu":"0","Id":"464051","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"10"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"2.5","Ibu":"0","Id":"464052","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"12"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5.5","Ibu":"0","Id":"464053","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"14"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"15.7","Ibu":"0","Id":"464055","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"16"},{"Amt":"26.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.8","Ibu":"0","Id":"464054","IngId":"3","Name":"Cascade","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.8","Id":"121824","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"kg","Use":"Mash","Id":"81902","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.0065","Unit":"kg","Use":"Mash","Id":"81903","IngId":"12577","Name":"Cloreto de Cálcio","CustomName":"","Rank":"2"},{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"81904","IngId":"12578","Name":"Sulfato de Magnésio","CustomName":"","Rank":"3"},{"Amt":"10","Unit":"ml","Use":"Mash","Id":"81905","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"52","Time":"15","Id":"58532","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"66","Time":"80","Id":"58533","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"76","Time":"10","Id":"58534","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"137383","Rank":"1","Text":"Após o Mash Out, realizar filtragem por 10 min com bomba e chuveirinho."},{"Id":"137384","Rank":"2","Text":"Fermentar a 19 ºC até quase atenuar tudo e após, maturar a 22 ºC por 3 dias."},{"Id":"137385","Rank":"3","Text":"Fazer a trasfega e colocar no cold crash (0 ºC) por 5 dias."},{"Id":"137386","Rank":"4","Text":"Adicionar os lúpulos do Dry Hopping e depois de 4 dias, fazer a trasfega e envasar."}]}