American Pale Ale Recipe - Bitersweet Summer Ale

Recipe Info

Recipe Image

Bitersweet Summer Ale

by on
All Grain + Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Dry Malt Extract - Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Helga AU Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

57% - Brown Sugar - US
4
46
10
Late
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract
21% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Helga AU
2
Pellet
Boil
15 min(s)
6.2
20.2
Citra
1
Pellet
Boil
5 min(s)
12
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RickDanger

Tasted on 8/28/2020 by RickDanger

Notes:

Brew volume may have been lower than intended. abv higher than intended and more bitter than intended. Potentially change up hops, add more citrus

Recipe Facts

Bitersweet Summer Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 46.0 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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