American Pale Ale Recipe - 02/03/1981 smash

Recipe Info

Recipe Image

02/03/1981 smash

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 02/03/1981.

Fermentables

100% - Pale Ale - DE
3
39
2
Mash

Hops

Chinook
2
Pellet
Boil
30 min(s)
8.6667
2.0
Chinook
2
Pellet
Boil
25 min(s)
8.6667
1.8
Chinook
2
Pellet
Boil
20 min(s)
8.6667
1.6
Chinook
2
Pellet
Boil
15 min(s)
8.6667
1.3
Chinook
2
Pellet
Boil
10 min(s)
8.6667
1.0
Chinook
2
Pellet
Boil
5 min(s)
8.6667
0.5
Chinook
10
Pellet
Boil
0 min(s)
8.6667
0.0
Chinook
2
Pellet
Boil
60 min(s)
8.6667
2.6

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18?C fermenta??o at? estabilizar
2.
8?C matura??o 5 dias
3.
0?C clarifica??o

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02/03/1981 smash
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.004 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 3.3% ABV Alcohol
  • 93 per 12oz Calories
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