Kölsch Recipe - Kolsch V2-2
Kölsch
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Kolsch V2-2
by Pasqueto on 4/13/2020
All Grain
15 Liter(s)
18.6 Liter(s)
90 min
75%
Brassage en double décoction. 50°/68°/75°. Ratio 5/1
No other stuff in this recipe
No mash steps in this recipe
Trempe 1 - 7 L 15 mn - pose 10 mn à 70° .
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
18.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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