Kölsch Recipe - Kolsch V2-2

Recipe Info

Recipe Image

Kolsch V2-2

by on
All Grain
15 Liter(s)
18.6 Liter(s)
90 min
75%
Brassage en double décoction. 50°/68°/75°. Ratio 5/1

Fermentables

5% - Vienne
0.15
37
6
Mash
95% - Pils
2.85
37
3
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
FirstWort
90 min(s)
3
25.3

Yeast

Safale K97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Trempe 1 - 7 L 15 mn - pose 10 mn à 70° .
2.
Trempe 2 - 4,3 L 5 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch V2-2
Kölsch
  • 15.00 Gallons Liters Batch Size
  • 18.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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