American Wheat Beer Recipe - Lemon and Orange Wheat

Recipe Info

Recipe Image

Lemon and Orange Wheat

by on
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Wheat - US, Briess Munich 10L, Liquid Malt Extract - Light - US, Hallertau Hops, Northern Brewer Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Summer wheat with lemon and orange.

Fermentables

18% - Wheat - US
2
39
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
7% - Briess Munich 10L
0.8
34
10
Mash
66% - Liquid Malt Extract - Light - US
7.5
35
4
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5
Northern Brewer
1
Pellet
Boil
20 min(s)
9
18.8

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon and Orange Wheat
American Wheat Beer
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 34.3 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 242 per 12oz Calories
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