American Wheat Beer Recipe - Rye Hophubris 5 gallon Extract-Grain

Recipe Info

Recipe Image

Rye Hophubris 5 gallon Extract-Grain

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Rye - US, Caramel/Crystal Malt - 60L, Barley, Flaked, Cara-Pils/Dextrine, Chinook Hops, Citra Hops, Crystal Hops, American Ale (1056) Homebrew Yeast.

Fermentables

60% - Light/Pale Malt Extract Syrup
7
36
5
Extract
26% - Rye - US
3
29
4
Steep
6% - Caramel/Crystal Malt - 60L
0.75
34
60
Steep
4% - Barley, Flaked
0.5
32
1
Steep
3% - Cara-Pils/Dextrine
0.375
33
2
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.7
Citra
0.5
Pellet
Boil
50 min(s)
11
19.1
Chinook
0.5
Pellet
Boil
40 min(s)
13
20.8
Citra
0.5
Pellet
Boil
30 min(s)
11
15.4
Crystal
1
Pellet
Boil
20 min(s)
3.5
7.7
Citra
1
Pellet
Boil
5 min(s)
11
8.0

Yeast

American Ale (1056)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Hophubris 5 gallon Extract-Grain
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 94.7 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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