American IPA Recipe - Clawhammer Juicy NEIPA

Recipe Info

Recipe Image

Clawhammer Juicy NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Willamette Hops, Citra Hops, Mosaic Hops, Centennial Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

66% - Pilsner - US
9.5
34
1
Mash
10% - Flaked Barley - US
1.5
32
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 150
2.
Boil 75 add sugar at 60 min
3.
Willamette at 60
4.
Others at flame out and whirlpool for 20 min
5.
Dry hop at day 3
6.
Dry hop at day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clawhammer Juicy NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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