English IPA Recipe - One Twenty Nine Whirlpool Centennial

Recipe Info

Recipe Image

One Twenty Nine Whirlpool Centennial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experimenting with whirlpool hops. This time, we're going with 100% whirlpool and 100% centennial. Making it a full pound, because that's how I roll. Add at 190*, let sit for 2 hr. Full 1hr boil ahead of hopping.

Fermentables

90% - ESB Malt - CA
9
36
3
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Special Roast - US
0.25
33
130
Mash

Hops

Centennial
16
Leaf
FlameOut
0 min(s)
12.1
0.0

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Twenty Nine Whirlpool Centennial
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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