American Pale Ale Recipe - Gravity Hills

Recipe Info

Recipe Image

Gravity Hills

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt, Belma Hops, Comet Hops, Azacca Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

99% - Pale 2-Row - CA
10
36
1
Mash
1% - Chocolate Malt
0.15
34
350
Mash

Hops

Belma
0.25
Leaf
Boil
60 min(s)
12.1
10.0
Belma
1
Leaf
Boil
1 min(s)
12.1
1.7
Comet
0.25
Leaf
Boil
60 min(s)
9.5
7.9
Comet
1
Leaf
Boil
1 min(s)
9.5
1.4
Azacca
0.25
Leaf
Boil
60 min(s)
15
12.4
Azacca
1
Leaf
Boil
1 min(s)
15
2.1
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gravity Hills
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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