This recipe has been brewed 1 time(s)
Brew Session: Fresh Cream Ale II
double-d
4/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Fresh Cream Ale II
Cream Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.010 FG
- 19.9 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 145 per 12oz Calories