Pre-Prohibition Lager Recipe - Scotts COVID leftovers brew
Pre-Prohibition Lager
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Scotts COVID leftovers brew
by iyaoyas on 4/11/2020
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Barley - US, Pale Ale - DE, Sorachi Ace Hops, Chinook Hops, Wyeast California Lager 2112 Homebrew Yeast.
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Scotts COVID leftovers brew
Pre-Prohibition Lager
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.013
FG
33.5 IBU (tinseth)
Bitterness
0.82
BG:GU
4.1 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
136 per 12oz
Calories
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