American IPA Recipe - Magnetic Balls - Extract

Recipe Info

Recipe Image

Magnetic Balls - Extract

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Sabro Hops, Strata Hops, Arset Kveik Homebrew Yeast.

This recipe was cloned from Magnetic Balls - 6 Gallon.

Fermentables

11% - Crystal 40L - CA
1.1
34
40
Mash
21% - Dry Malt Extract - Light - US
2
44
8
Extract
68% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Sabro
1
Pellet
Boil
20 min(s)
15.6
27.9
Strata
1
Pellet
Boil
20 min(s)
14.4
25.8
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Strata
2
Pellet
FlameOut
0 min(s)
0
0.0
Sabro
1
Pellet
DryHop
2 day(s)
15.6
0.0
Strata
1
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Arset Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aim for a 2-1 Chloride to Sulfate ratio, add .4 tsp of calcium chloride
2.
20 min addition actually means adding after the boil is done and holding the temp for 20 minutes (it will naturally cool down on its on and that is fine)
3.
Flame out temp is 160F or 71C, let it sit for 10 minutes
4.
Ferment normally, 8 days into fermentation, add the dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnetic Balls - Extract
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.4° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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