This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
mostlystring
4/26/2020 12:00:00 AM
- Water Infusion
- Fermentation
Original predicted SG at 55% efficiency was 1.060. Adjusted efficiency in recipe to reflect reality of 1.054 SG. Batch split into three fermenters, coffee and chipotle added 5 days before bottling.
Recipe Facts
Oatmeal Stout
Oatmeal Stout
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 30.5 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 53.4° SRM Color
- 49% Efficiency
- 5.5% ABV Alcohol
- 181 per 12oz Calories