Double IPA Recipe - DIPA Vol. 2

Recipe Info

Recipe Image

DIPA Vol. 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Golden Promise - UK, Flaked Oats - US, Magnum Hops, El Dorado Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

35% - 2-Row - US
6
37
1
Mash
18% - White Wheat - US
3
40
2
Mash
29% - Golden Promise - UK
5
37
3
Mash
18% - Flaked Oats - US
3
37
1
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
22.9
El Dorado
4
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
4
Pellet
DryHop
2 day(s)
16
0.0
Citra
4
Pellet
DryHop
2 day(s)
12
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Vol. 2
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 303 per 12oz Calories
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