American Pale Ale Recipe - 96 APA til påske om igjen

Recipe Info

Recipe Image

96 APA til påske om igjen

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Crystal 40L - CA, Chinook Hops, Cascade Hops, Simcoe Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Kalsiumklorid.

Fermentables

92% - Pale 2-Row - UK
6.5
36
2
Mash
1% - Rye - DE
0.1
38
3
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
33.9
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.0
Simcoe
20
Pellet
Boil
10 min(s)
13.4
8.4
Cascade
30
Pellet
Boil
1 min(s)
5.8
0.7
Citra
20
Pellet
Boil
1 min(s)
12.9
1.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
5
ml
Mash
Kalsiumklorid
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

96 APA til påske om igjen
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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