This recipe has been brewed 1 time(s)
Brew Session: Heroica
Rizero
4/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Hit mash temp right on the money (155.4), after 15min I was at 154.8, at the half way mark I had 153, at 45min in I had 152.4, and at the end it was at 151.2. Got mash out temp up to 160, let sit 5min the recirculated for 13min before starting transfer. When I checked per-boil gravity I got 1.050 so I guessed it would be about 1.052. But Now that the sample has cooled I get 1.054. Post boil gravity came out one point over my anticipated at 1.067. Pitch yeast at 12:15, I got started early ...
Recipe Facts
Heroica
American IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.012 FG
- 49.2 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 9.7° SRM Color
- 73% Efficiency
- 7.1% ABV Alcohol
- 226 per 12oz Calories