(Include any important notes from brew day until tasting)
Hit mash temp right on the money (155.4), after 15min I was at 154.8, at the half way mark I had 153, at 45min in I had 152.4, and at the end it was at 151.2. Got mash out temp up to 160, let sit 5min the recirculated for 13min before starting transfer. When I checked per-boil gravity I got 1.050 so I guessed it would be about 1.052. But Now that the sample has cooled I get 1.054. Post boil gravity came out one point over my anticipated at 1.067. Pitch yeast at 12:15, I got started early on this one and I liked it.
5/17/20 Rack Day, got a brix of 8.9 this comes out to be about 1.017, a little higher than I thought I would get. Dry hop with 1oz. Eroica. I am only going to use 1oz for about 4 days before getting it in a keg.
5/24/20 Well I let it go week. got a brix of 8 giving it a F.G. of 1.012. Taste at this point is fruity with a bold bitterness.
Water Infusion
Brew Session Specific
12
lbkg
62
°FC
155
°FC
1.3
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
4
°FC
0.25
galsliters
0.5
galsliters
1.2
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.32
galsliters
4.86
galsliters
4.15
galsliters
172.45
°FC
168.45
°FC
2.35
galsliters
5.17
galsliters
7.40
galsliters
Mash / Boil
Mash
5.52
PH
155.4
°FC
151.2
°FC
60
minutes
Boil
1.054
1.056 (estimated)
7.5
gallonsliters7.40 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.20gallonsliters, bringing your after boil OG to 1.063.
You wanted an OG of 1.067. It looks like it will be under.
