American Pale Ale Recipe - Bearded Barmaid

Recipe Info

Recipe Image

Bearded Barmaid

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
78%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - Flaked Barley - US
0.25
32
2
Steep
45% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
41% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.1
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bearded Barmaid
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 32.8 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 7.6° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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