American IPA Recipe - Clone Founders Centennial IPA

Recipe Info

Recipe Image

Clone Founders Centennial IPA

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Ale (CA), Carapils (Dextrine Malt) (US), Bonlander Munich (US), Caramel/Crystal 60L (US), Cara 45L (BE), Columbus (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Centennial IPA.

Fermentables

61% - 2-Row (US)
4.0824
37
1
Mash
17% - Pale Ale (CA)
1.134
37
3
Mash
10% - Carapils (Dextrine Malt) (US)
0.6804
33
1
Mash
5% - Bonlander Munich (US)
0.3402
36
10
Mash
5% - Caramel/Crystal 60L (US)
0.3402
34
60
Mash
3% - Cara 45L (BE)
0.1701
34
42
Mash

Hops

Columbus (US)
28.3495
Pellet
Boil
60 min(s)
15.4
41.7
Centennial (US)
28.3495
Pellet
Boil
15 min(s)
11.4
15.3
Centennial (US)
56.699
Pellet
Boil
5 min(s)
11.4
12.3
Centennial (US)
56.699
Pellet
DryHop
7 day(s)
11.4
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
1
ml
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Founders Centennial IPA
American IPA
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 226 per 12oz Calories
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