American Amber Ale Recipe - Red Rover-Low Hop

Recipe Info

Recipe Image

Red Rover-Low Hop

by on
Extract
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Rice Syrup Solids, Melanoiden Malt, CaraRed - DE, American Crystal 60L, Weyermann 's Light Munich, Falconer's Flight Hops, Palisades Hops, 3-6-9 Experimental (Simcoe Sister Strain) Hops, Fermentis US-05 Homebrew Yeast.

Fermentables

62% - Breiss Golden Light LME
6
35
4
Extract
10% - Rice Syrup Solids
1
37
1
Late
10% - Melanoiden Malt
1
37
20
Steep
6% - CaraRed - DE
0.625
35
20
Steep
5% - American Crystal 60L
0.5
34
60
Steep
5% - Weyermann 's Light Munich
0.5
34
6
Steep

Hops

Falconer's Flight
0.25
Pellet
Boil
30 min(s)
10.5
7.5
Palisades
0.25
Pellet
Boil
20 min(s)
9.5
5.4
Falconer's Flight
0.25
Pellet
Boil
15 min(s)
10.5
4.8
3-6-9 Experimental (Simcoe Sister Strain)
0.5
Pellet
Boil
5 min(s)
12.7
4.7
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
7.8

Yeast

Fermentis US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rover-Low Hop
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 30.2 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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