American IPA Recipe - Avery IPA clone with Dry Hop 2020 Apr with dark malt

Recipe Info

Recipe Image

Avery IPA clone with Dry Hop 2020 Apr with dark malt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Muchlight-> Caramel 150

This recipe was cloned from Avery IPA clone with Dry Hop 2020 Jan.

Fermentables

87% - Pale Ale - DE
11.5001
39
2
Mash
6% - Caramel/Crystal 150 - US
0.8
35
150
Mash
7% - Caramel/Crystal 120 - US
0.8818
35
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
41.8
Columbus
1
Pellet
Boil
30 min(s)
13.9
32.1
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
14.7868
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation starting at 72 then 66
2.
Set heating at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA clone with Dry Hop 2020 Apr with dark ma...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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