German Pils Recipe - FrankenPils

Recipe Info

Recipe Image

FrankenPils

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red Wheat - US, Carapils - DE, Magnum Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

73% - Bohemian Pilsner - DE
4
38
1
Mash
18% - Red Wheat - US
1
38
2
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
21.5
Cascade
1.25
Pellet
DryHop
4 day(s)
5.8
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
5.1

Yeast

Wyeast Bohemian Lager 2124
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrankenPils
German Pils
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 155 per 12oz Calories
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