German Pils Recipe - FrankenPils
German Pils
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FrankenPils
by WM11 on 4/7/2020
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red Wheat - US, Carapils - DE, Magnum Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
73% - Bohemian Pilsner - DE
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.25
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.005
FG
26.6 IBU (tinseth)
Bitterness
0.56
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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