American IPA Recipe - Raw Kveik Haze

Recipe Info

Recipe Image

Raw Kveik Haze

by on
All Grain
60 Liter(s)
60 Liter(s)
5 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Flaked Wheat - US, Munich (DE), Acidulated Malt - DE , Mosaic Hops, Galaxy Hops, Centennial Hops, Citra Hops, Framgarden Kveik WLP4051 Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient.

This recipe was cloned from Modesty Haze.

Fermentables

51% - Maris Otter Pale - UK
7
38
3
Mash
36% - Wheat - UK
5
37
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Munich (DE)
0.4
37
18
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
100
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
100
Pellet
DryHop
4 day(s)
12.7
0.0
Centennial
120
Leaf
FlameOut
0 min(s)
10.5
0.0
Citra
100
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Framgarden Kveik WLP4051
82%

Other Stuff

CaCl2
0.016
kg
Mash
CaSO4
0.006
kg
Mash
Yeast Nutrient
10
ml
Mash

Mash Steps

Mash
Direct Heat
66
60 min

Special Instructions

1.
Oxygenate well
2.
Pitch @ 30 C and raise to 35 C over 3 dayds
3.
Dry hop @ days 2 during active fermentation
4.
Lower temperature to about 10 C @ day 10
5.
Dry hop and purge headspace thoroughly @ day 6
6.
Oxygen free transfer to a clean keg @ day 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raw Kveik Haze
American IPA
  • 60.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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