German Pils Recipe - German Pils
German Pils
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German Pils
by Brewer 120489 on 4/5/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Hersbrucker Hops, Tradition Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.
54% - Liquid Malt Extract - Pilsen - US
31% - Dry Malt Extract - Pilsen - US
name
White Labs Pilsner Lager WLP800
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
28.4 IBU (tinseth)
Bitterness
0.61
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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