American Wheat Beer Recipe - Slaghammers Sunshine Wheat

Recipe Info

Recipe Image

Slaghammers Sunshine Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
American style Wheat beer with a fun for Summer twist. Lemon Drop Hops and Honey malt add a little extra summertime flavor

Fermentables

43% - 2-Row - US
4
37
1
Mash
38% - White Wheat - US
3.5
40
2
Mash
11% - Honey Malt - CA
1
37
25
Mash
8% - Torrified Wheat - US
0.75
36
2
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
13.2
11.6
Mosaic
0.25
Pellet
Boil
15 min(s)
13.2
5.8
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
7.9
2.8
Lemon Drop
0.5
Pellet
Boil
5 min(s)
6.2
2.2
Hallertauer Aroma
0.5
Pellet
FlameOut
0 min(s)
7.9
0.0
Lemon Drop
0.5
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rice Hulls
8
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

1.
Mash at 152F for 60-75 min untill conversion
2.
Sparge at 168-170
3.
cold crash on gelatine for 7-10 days
4.
ferment at 65f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slaghammers Sunshine Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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